Title: Carrot (Or Zucchini) Bread -- Lowfat
Categories: Quick Lowcal
Yield: 12 Servings

1	c	Sugar
3/4	c	Applesauce, unsweetened
1	c	Whole wheat flour
1/2	c	Flour
1	ts	Baking soda
1	ts	Baking powder
1	ts	Salt
1	ts	Allspice
1	ts	Cinnamon
1	c	Carrots; shredded (or zucchi
1	ts	Vanilla extract
2		Eggs
1/4	c	Walnuts; chopped (opt)

Recipe by: Safeway Monthly Mailer, adapted by Vicki Schlining Preheat oven to 350 F. Grease and flour a loaf pan or small ring pan. Mis suga r and applesauce in a large bowl. Combine dry ingredients and add the to w mi xture. Add carrots and vanilla. Beat in the eggs one at a time. Mix well St ir in the optional nuts and raisins. Pour into the pan and bake for 50 minutes, or until a toothpick inserted in the bread comes out clean.

Variation: Add 1/2 cup crushed pineapple (in juice, drained) to the batter

previous

next